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Kleingebäck
Vegan yeast rugelach with lemon filling
“Zhavoronki” – Russian vegan lark buns
Vegan carrot cake cupcakes with coconut cream frosting
Easter nest cupcakes with chocolate ganache filling
Carrot cake cupcakes with light lime sour cream frosting
Homemade crumble buns with custard filling
Vanilla cupcakes recipe – with vanilla buttercream
Mandarin yogurt bars – with fresh fruit
Cheesecake on a stick – with raspberries and white chocolate
No-bake vegan mini cheesecakes with raspberries and matcha
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Home
All recipes
Pastries
Main courses
Soups
Salads
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Candies
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Topics
Vegan recipes
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Russian cuisine
Christmas
Easter
About me
Cooperation
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Pastries
Vegan
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Kleingebäck
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