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A creamy mascarpone quark layer with a tangy note, crunchy almond cookies, fruity strawberry sauce from fresh fruit and a fluffy cream mascarpone cream make these dessert cups irresistibly delicious. They can be prepared quickly without baking. The dessert with mascarpone and strawberries is also a real eye-catcher on the dining table. It is also ideal for a summer party. You can find a detailed strawberry mascarpone dessert recipe with the exact quantities and step-by-step instructions below.
Strawberry mascarpone dessert with four delicious layers
This dessert with mascarpone and strawberries consists of four delicious layers. They combine perfectly in terms of taste. You’re sure to spoon it up quickly, just like my mango tiramisu, the dessert with fruits or the apple caramel dessert.
The first layer consists of mascarpone and quark. It tastes creamy and slightly tart.
This is followed by a layer of cantuccini pieces. The Italian almond cookies give the dessert a crunchy and slightly nutty note.
The next layer is the fresh strawberry sauce, which also goes perfectly with the strawberry vareniki. It provides a fruity explosion and makes the dessert cups summery.
The dessert is topped with cream mascarpone cream. It provides creaminess, sweetness and airiness.
Sweeten to taste
My strawberry mascarpone dessert tastes moderately sweet. However, you can adjust the sweetness to suit your taste, just like for the mango coconut dessert. Determine the amount of powdered sugar for the strawberry sauce, the mascarpone quark cream and the cream mascarpone cream yourself.
Quick dessert with mascarpone and strawberries
This strawberry mascarpone dessert is an ideal dessert for when time is of the essence. It can be conjured up in no time at all without baking. Alongside the Fraisier cake recipe, the strawberry roll cake recipe and the strawberry yogurt ice cream recipe, be sure to try this recipe during the strawberry season.
You can enjoy the strawberry mascarpone dessert with the family on a summery day during the week. But it’s also perfect for a garden party, just like the homemade lemonade, the mini Pavlova or the quick raspberry pound cake.
These dessert cups are
- fruity,
- creamy,
- juicy,
- airy,
- fresh,
- with a crispy note,
- moderately sweet,
- incredibly tasty,
- summery,
- aromatic,
- with fresh strawberries,
- with mascarpone, quark and cream,
- with cantuccini,
- a sweet eye-catcher,
- quick and easy to make,
- ideal dessert for the strawberry season.
How to make strawberry mascarpone dessert: tips and tricks
- You can adjust the amount of powdered sugar to taste.
- You can replace cantuccini with oat cookies, for example.
- Before serving, you can sprinkle the dessert cups with grated white chocolate.
Have you made the strawberry mascarpone dessert at home using this recipe? I look forward to your result, your star rating and your comment below on how it turned out and how you liked it.
Also try these recipes with strawberries:
- Strawberry syrup recipe – how to make summer fruity all-rounder
- Easy strawberry pound cake – summer recipe
- Strawberry chocolate muffins – quick summer recipe
Strawberry mascarpone dessert
Equipment
- dessert cups
Ingredients
- 300 g strawberries cleaned
- 250 g mascarpone cold
- 150 g quark cold
- 150 g cream cold
- 150 g cantuccini (almond cookies)
- 40 g powdered sugar
- 1 tbsp lime juice
to decorate
- strawberry halves
- cantuccini (almond cookies)
- mint leaves
Instructions
- Break cantuccini into pieces.
- Puree strawberries with lime juice and 10 g powdered sugar.
- Whip cream and 10 g powdered sugar until creamy, add 100 g mascarpone in portions and whip each time to a homogeneous cream.
- Whip the remaining 150 g mascarpone, quark and 20 g powdered sugar until creamy.
- Divide the mascarpone quark cream between 6 dessert cups, place the cantuccini pieces on top, pour the strawberry puree over them and top with the cream mascarpone cream. (I filled each cream into a piping bag with a star nozzle beforehand).
- Chill the strawberry mascarpone dessert for at least 2 hours. Decorate with strawberry halves, cantuccini and mint leaves before serving.
Notes
- You can adjust the amount of powdered sugar to taste.
- You can replace cantuccini with oat cookies, for example.
- Take note of the detailed tips and tricks for making the strawberry mascarpone dessert at the top of the article.
If you are using Pinterest, you can pin the following picture:
