6 cornelian cherry recipes – sweet and savory

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The small red fruits can be prepared in a variety of delicious ways. You can enjoy them both sweet and savory. I will show you six delicious cornelian cherry recipes here. From the classic cornelian cherry jam to the spicy pickled cornelian cherries and the aromatic cornelian cherry liqueur, there is sure to be something to suit your taste.

Simply click on the respective title, the respective picture or the respective link “To the recipe” below and you will be taken to the desired recipe.

Cornelian cherry recipes

Cornelian cherry recipes for late summer and early fall

The cornelian cherry recipes are ideal for the season of the fruit. It starts in late summer and continues into the fall. Make the most of this time and conjure up various treats from the ripe fruit.

Here you will find both sweet and savory cornelian cherry recipes. Choose one to suit your taste or try them all.

Where can I get the fruit?

Cornelian cherries grow as wild fruit in sunny places on forest edges and in parks. The fruit ripens at the end of summer and in the fall.

You can also plant the shrub yourself in your garden. You can buy them in pots online, for example.

Harvest cornelian cherries as soon as they have turned a dark red color. Then they are ripe enough and fall off the shrub themselves. You can simply collect them from the ground.

Alternatively, you can pick light red to red fruits from the tree and leave them to ripen at home. To do this, spread them out on a baking tray and place them in a dark place at room temperature for a few days. As cornelian cherries do not all ripen at once, you should gradually sort out and process the fruits that have already turned dark red.

Which fruit for cornelian cherry recipes?

You need ripe fruit for all of these cornelian cherry recipes. This is because they taste sweet and no longer sour. For some recipes, cornelian cherries should be overripe and possibly even soft. For other dishes, on the other hand, you need ripe but still firm fruit.

Enjoy the fruit pure

The darker the color of cornelian cherries, the more delicious they taste. They are also delicious on their own. You can therefore not only use them in my cornelian cherry recipes, but also simply eat them as they are. The small fruits contain lots of vitamins and are healthy.

Cornelian cherry jam

Jam from cornelian cherries

A classic cornelian cherry recipe is the cornelian cherry jam recipe. You can make it with apple pectin and normal sugar or with preserving sugar.

The cornelian cherry jam tastes sweet tart and incredibly fruity. With its bright red color, it also brings a colorful change to your breakfast table.

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Cornelian cherry liqueur

Cornelian cherry liqueur recipe

Cornelian cherries can be used to make a delicious liqueur. The recipe is very simple and only requires five ingredients. However, you should allow plenty of time for infusion.

You can drink the fruity cornelian cherry liqueur on its own or use it to mix cocktails. It also makes a special gift from the kitchen for your loved ones.

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Spicy pickled cornelian cherries

How to pickle spicy cornelian cherries

Cornelian cherries not only taste sweet, but also delicious when prepared savory. This recipe preserves them with spices and fresh herbs.

The spicy pickled cornelian cherries are perfect as a delicatessen, appetizer, snack and finger food. They are also suitable for enhancing main courses and salads.

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Cornelian cherry cake

Cake with cornelian cherries

If you want to bake something sweet with cornelian cherries, this recipe is just the thing for you. The fruity cake with three different layers is a tasty and visual highlight on the coffee table.

Delicate shortcrust pastry, sweet tart fruit puree and creamy sour cream filling make a delicious combination. The cornelian cherry cake is ideal for dessert on a late summer or fall day.

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Pickled cornelian cherry kompot

Russian drink for the winter

With this pickled Russian kompot, you can enjoy the fruitiness and aroma of sweet cornelian cherries even in winter. It is quick to prepare with just three ingredients, but takes a while to infuse.

The sweet drink tastes fresh and is very aromatic. The cornelian cherries from the kompot can be enjoyed as a snack between meals.

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Cornelian cherry sauce

Spicy sauce made from fruit

This hearty cornelian cherry sauce recipe is fairly simple and requires just a few ingredients. You can use herbs and spices to suit your taste.

The hot sauce with a fresh mint flavor can be served in a variety of ways. It tastes delicious with pasta, potatoes and vegan patties, among other things.

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Have you tried one or more of my cornelian cherry recipes? I look forward to your results and your comments below.

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